With a menu which includes Prime Cut Dry-Aged steaks and fresh seafood sculpted to perfection by Executive Chef Jarod Zelaya, this mastermind wants to ensure that each dining experience is unmatched. From his elegant décor and sultry music, J & K Steakhouse is the perfect atmosphere for any occasion.
The extensive list of fresh and deliciously dressed starters—Chorizo Flambé, Garlic Shrimp, and signature appetizer Tuna Tartare, offers perfect accompaniment to J&K’s wide ranging menu which includes the finest USDA Beef, fish, lamb, and poultry dishes. If the delectable dishes aren’t enough to satisfy your appetite, the desserts will surely do the trick. Each bite of the Crème Brûlée, Cheesecake, Chocolate Molten Cake and Apple Bread Pudding with Rum Raisin Ice Cream are succulent and will have your taste buds doing happy dances.